ENTREES
Click on the picture for a larger image and a more detailed description. |
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Cashew Nut
Chicken stir-fried with cashew nuts, broccoli, onions, carrots and bell peppers in a sweet chili paste.
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$8.95 |
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Garlic and Black Pepper
Your choice of meat stir-fried with garlic and black pepper served over steamed mixed vegetable.
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$8.95 |
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Pad Baby Corn
Your choice of meat stir-fried with baby corn, onions, mushrooms, scallions, snow peas, carrots and broccoli.
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$8.95 |
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Pad Bai Ka-Prow
Your choice of meat stir-fried with bell peppers, chilies, onions, broccoli, carrots and Thai basil.
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$8.95 |
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Pad Ginger
Your choice of meat stir-fried with fresh ginger, mushrooms, shitake mushrooms, onions and bell peppers.
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$8.95 |
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Pad Prik
Your choice of meat stir-fried with chilies, bell peppers, onions, tomatoes, mushrooms and Thai basil.
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$8.95 |
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Pad Prik Khing
Your choice of meat stir- fried with a Prik Khing paste mixed with sweet chili paste, green beans and Thai basil.
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$8.95 |
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Pad Vegetable in Oyster Sauce
Stir fried mixed vegetables (broccoli, baby corn, baby bok choy, cabbage, and carrots) over oyster sauce.
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$8.95 |
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Pepper Steak
Sliced beef stir-fried with bell peppers, mushrooms and onions.
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$8.95 |
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Spicy Seafood Combination (Pad Ped Talay)
Mixed seafood stir-fried with chilies, red and green bell peppers, onions, mushrooms, Thai basil and Thai eggplant.
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$13.95 |
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Sweet and Sour
Your choice of meat stir-fried with cucumbers, onions, carrots, scallions, tomatoes, pineapple and bell peppers in a sweet and sour sauce.
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$9.95 |
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Thai Angel Noodle (Pad Woon Sen)
Shrimp and chicken stir-fried with egg, scallions, shitake mushrooms, carrots, onions and glass noodles.
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$9.95 |
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